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Page 1
Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation.
J Agric Food Chem. 2023 Oct 25;71(42):15732-15744. doi: 10.1021/acs.jafc.3c04169. Epub 2023 Oct 11.
J Agric Food Chem. 2023.
PMID: 37820072
Free PMC article.
Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective.
Lobo-Prieto A, Tena N, Aparicio-Ruiz R, Morales MT, García-González DL.
Lobo-Prieto A, et al.
Molecules. 2020 Apr 7;25(7):1686. doi: 10.3390/molecules25071686.
Molecules. 2020.
PMID: 32272674
Free PMC article.
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Real time monitoring of the combined effect of chlorophyll content and light filtering packaging on virgin olive oil photo-stability using mesh cell-FTIR spectroscopy.
Trypidis D, García-González DL, Lobo-Prieto A, Nenadis N, Tsimidou MZ, Tena N.
Trypidis D, et al. Among authors: lobo prieto a.
Food Chem. 2019 Oct 15;295:94-100. doi: 10.1016/j.foodchem.2019.05.084. Epub 2019 May 10.
Food Chem. 2019.
PMID: 31174814
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Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions.
Lobo-Prieto A, Tena N, Aparicio-Ruiz R, García-González DL, Sikorska E.
Lobo-Prieto A, et al.
Foods. 2020 Dec 11;9(12):1846. doi: 10.3390/foods9121846.
Foods. 2020.
PMID: 33322615
Free PMC article.
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