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Page 1
Biopolymer interactions on emulsion-filled hydrogels: chemical, mechanical properties and microstructure.
Food Res Int. 2021 Mar;141:110059. doi: 10.1016/j.foodres.2020.110059. Epub 2021 Jan 6.
Food Res Int. 2021.
PMID: 33641959
Free article.
Fruit-Carrot-Based Smoothies as Innovative Products with a Complex Matrix of Bioactive Compounds Effected on Activities of Selected Digestive Enzymes and Cholinesterases In Vitro.
Yusuf EH, Wojdyło A, Bourbon AI, Nowicka P.
Yusuf EH, et al. Among authors: bourbon ai.
Antioxidants (Basel). 2023 Apr 12;12(4):917. doi: 10.3390/antiox12040917.
Antioxidants (Basel). 2023.
PMID: 37107294
Free PMC article.
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Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion.
Silva PM, Neto MD, Cerqueira MA, Rodriguez I, Bourbon AI, Azevedo AG, Pastrana LM, Coimbra MA, Vicente AA, Gonçalves C.
Silva PM, et al. Among authors: bourbon ai.
Int J Biol Macromol. 2024 Feb;259(Pt 2):129288. doi: 10.1016/j.ijbiomac.2024.129288. Epub 2024 Jan 10.
Int J Biol Macromol. 2024.
PMID: 38211926
Free article.
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Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Cellulose Nanocrystal Interlayers.
Figueroa-Lopez KJ, Torres-Giner S, Angulo I, Pardo-Figuerez M, Escuin JM, Bourbon AI, Cabedo L, Nevo Y, Cerqueira MA, Lagaron JM.
Figueroa-Lopez KJ, et al. Among authors: bourbon ai.
Nanomaterials (Basel). 2020 Nov 27;10(12):2356. doi: 10.3390/nano10122356.
Nanomaterials (Basel). 2020.
PMID: 33260904
Free PMC article.
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Emulsion-filled hydrogels for food applications: influence of pH on emulsion stability and a coating on microgel protection.
Silva KCG, Bourbon AI, Pastrana L, Sato ACK.
Silva KCG, et al. Among authors: bourbon ai.
Food Funct. 2020 Sep 23;11(9):8331-8341. doi: 10.1039/d0fo01198c.
Food Funct. 2020.
PMID: 32924048
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Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system.
Berni P, Pinheiro AC, Bourbon AI, Guimarães M, Canniatti-Brazaca SG, Vicente AA.
Berni P, et al. Among authors: bourbon ai.
J Food Sci Technol. 2020 Feb;57(2):650-662. doi: 10.1007/s13197-019-04097-7. Epub 2019 Sep 12.
J Food Sci Technol. 2020.
PMID: 32116374
Free PMC article.
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