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Page 1
Biotechnological Valorization of Food Marine Wastes: Microbial Productions on Peptones Obtained from Aquaculture By-Products.
Biomolecules. 2020 Aug 14;10(8):1184. doi: 10.3390/biom10081184.
Biomolecules. 2020.
PMID: 32823975
Free PMC article.
Optimal Production of Protein Hydrolysates from Monkfish By-Products: Chemical Features and Associated Biological Activities.
Vázquez JA, Menduíña A, Nogueira M, Durán AI, Sanz N, Valcarcel J.
Vázquez JA, et al. Among authors: duran ai.
Molecules. 2020 Sep 6;25(18):4068. doi: 10.3390/molecules25184068.
Molecules. 2020.
PMID: 32899910
Free PMC article.
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Production of Valuable Compounds and Bioactive Metabolites from By-Products of Fish Discards Using Chemical Processing, Enzymatic Hydrolysis, and Bacterial Fermentation.
Vázquez JA, Meduíña A, Durán AI, Nogueira M, Fernández-Compás A, Pérez-Martín RI, Rodríguez-Amado I.
Vázquez JA, et al. Among authors: duran ai.
Mar Drugs. 2019 Feb 27;17(3):139. doi: 10.3390/md17030139.
Mar Drugs. 2019.
PMID: 30818811
Free PMC article.
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Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media.
Vázquez JA, Durán AI, Menduíña A, Nogueira M, Gomes AM, Antunes J, Freitas AC, Dagá E, Dagá P, Valcarcel J.
Vázquez JA, et al. Among authors: duran ai.
Foods. 2020 Sep 4;9(9):1239. doi: 10.3390/foods9091239.
Foods. 2020.
PMID: 32899847
Free PMC article.
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