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ana dobricic
(7 results)?
Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides.
Mar Drugs. 2020 Mar 18;18(3):168. doi: 10.3390/md18030168.
Mar Drugs. 2020.
PMID: 32197494
Free PMC article.
Review.
Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages.
Maleš I, Dragović-Uzelac V, Jerković I, Zorić Z, Pedisić S, Repajić M, Garofulić IE, Dobrinčić A.
Maleš I, et al. Among authors: dobrincic a.
Antioxidants (Basel). 2022 Jun 10;11(6):1140. doi: 10.3390/antiox11061140.
Antioxidants (Basel). 2022.
PMID: 35740037
Free PMC article.
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Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages.
Maleš I, Dobrinčić A, Zorić Z, Vladimir-Knežević S, Elez Garofulić I, Repajić M, Skroza D, Jerković I, Dragović-Uzelac V.
Maleš I, et al. Among authors: dobrincic a.
Molecules. 2023 Apr 22;28(9):3656. doi: 10.3390/molecules28093656.
Molecules. 2023.
PMID: 37175066
Free PMC article.
Item in Clipboard
Microwave Assisted Extraction and Pressurized Liquid Extraction of Sulfated Polysaccharides from Fucus virsoides and Cystoseira barbata.
Dobrinčić A, Pedisić S, Zorić Z, Jurin M, Roje M, Čož-Rakovac R, Dragović-Uzelac V.
Dobrinčić A, et al.
Foods. 2021 Jun 25;10(7):1481. doi: 10.3390/foods10071481.
Foods. 2021.
PMID: 34202221
Free PMC article.
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Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction.
Elez Garofulić I, Repajić M, Cegledi E, Dobroslavić E, Dobrinčić A, Zorić Z, Pedisić S, Franković T, Breški M, Dragović-Uzelac V.
Elez Garofulić I, et al. Among authors: dobrincic a.
Molecules. 2024 Mar 18;29(6):1351. doi: 10.3390/molecules29061351.
Molecules. 2024.
PMID: 38542987
Free PMC article.
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Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract-Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics.
Zandona E, Vranković L, Pedisić S, Vukušić Pavičić T, Dobrinčić A, Marušić Radovčić N, Lisak Jakopović K, Blažić M, Barukčić Jurina I.
Zandona E, et al. Among authors: dobrincic a.
Foods. 2024 Feb 18;13(4):616. doi: 10.3390/foods13040616.
Foods. 2024.
PMID: 38397592
Free PMC article.
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