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Page 1
Rheological Properties and Stability of Thickeners for Clinical Use.
Calmarza-Chueca F, Sánchez-Gimeno AC, Raso-Pueyo J, Arbones-Mainar JM, Caverni-Muñoz A, Sanz-Arque A, Sanz-Paris A. Calmarza-Chueca F, et al. Among authors: sanchez gimeno ac. Nutrients. 2022 Aug 23;14(17):3455. doi: 10.3390/nu14173455. Nutrients. 2022. PMID: 36079712 Free PMC article.
Pulsed electric field increases the extraction yield of extra virgin olive oil without loss of its biological properties.
Martínez-Beamonte R, Ripalda M, Herrero-Continente T, Barranquero C, Dávalos A, López de Las Hazas MC, Álvarez-Lanzarote I, Sánchez-Gimeno AC, Raso J, Arnal C, Surra JC, Osada J, Navarro MA. Martínez-Beamonte R, et al. Among authors: sanchez gimeno ac. Front Nutr. 2022 Nov 22;9:1065543. doi: 10.3389/fnut.2022.1065543. eCollection 2022. Front Nutr. 2022. PMID: 36483924 Free PMC article.
Institutionalized elderly are able to detect small viscosity variations in thickened water with gum-based thickeners: should texture classifications be reviewed?
Calmarza-Chueca F, Cristina-Sánchez-Gimeno A, Perez-Nogueras J, Caverni-Muñoz A, Sanz-Arque A, Arbones-Mainar JM, Sanz-Paris A. Calmarza-Chueca F, et al. Among authors: cristina sanchez gimeno a. BMC Geriatr. 2021 Nov 19;21(1):647. doi: 10.1186/s12877-021-02599-8. BMC Geriatr. 2021. PMID: 34798812 Free PMC article.
Olive oil quality and ripening in super-high-density Arbequina orchard.
Benito M, Lasa JM, Gracia P, Oria R, Abenoza M, Varona L, Sánchez-Gimeno AC. Benito M, et al. Among authors: sanchez gimeno ac. J Sci Food Agric. 2013 Jul;93(9):2207-20. doi: 10.1002/jsfa.6028. Epub 2013 Feb 14. J Sci Food Agric. 2013. PMID: 23413119