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Methods for quality evaluation of sweet cherry.
Ricardo-Rodrigues S, Laranjo M, Agulheiro-Santos AC. Ricardo-Rodrigues S, et al. Among authors: agulheiro santos ac. J Sci Food Agric. 2023 Jan 30;103(2):463-478. doi: 10.1002/jsfa.12144. Epub 2022 Aug 15. J Sci Food Agric. 2023. PMID: 35870155 Review.
Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages.
Dias I, Laranjo M, Potes ME, Agulheiro-Santos AC, Ricardo-Rodrigues S, Fialho AR, Véstia J, Fraqueza MJ, Oliveira M, Elias M. Dias I, et al. Among authors: agulheiro santos ac. Int J Environ Res Public Health. 2021 Jul 2;18(13):7100. doi: 10.3390/ijerph18137100. Int J Environ Res Public Health. 2021. PMID: 34281032 Free PMC article.
SSR-Based Analysis of Genetic Diversity and Structure of Sweet Cherry (Prunus avium L.) from 19 Countries in Europe.
Barreneche T, Cárcamo de la Concepción M, Blouin-Delmas M, Ordidge M, Nybom H, Lacis G, Feldmane D, Sedlak J, Meland M, Kaldmäe H, Kahu K, Békefi Z, Stanivuković S, Đurić G, Höfer M, Galik M, Schüller E, Spornberger A, Sirbu S, Drogoudi P, Agulheiro-Santos AC, Kodad O, Vokurka A, Lateur M, Fernández Fernández F, Giovannini D, Quero-García J. Barreneche T, et al. Among authors: agulheiro santos ac. Plants (Basel). 2021 Sep 23;10(10):1983. doi: 10.3390/plants10101983. Plants (Basel). 2021. PMID: 34685793 Free PMC article.