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2022 | 4 |
2024 | 1 |
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Page 1
An Integrative Approach to the Flavonoid Profile in Some Plants' Parts of the Annona Genus.
Plants (Basel). 2022 Oct 26;11(21):2855. doi: 10.3390/plants11212855.
Plants (Basel). 2022.
PMID: 36365309
Free PMC article.
Review.
An Integrative Review on the Main Flavonoids Found in Some Species of the Myrtaceae Family: Phytochemical Characterization, Health Benefits and Development of Products.
da Veiga Correia VT, da Silva PR, Ribeiro CMS, Ramos ALCC, Mazzinghy ACDC, Silva VDM, Júnior AHO, Nunes BV, Vieira ALS, Ribeiro LV, de Paula ACCFF, Melo JOF, Fante CA.
da Veiga Correia VT, et al. Among authors: mazzinghy acdc.
Plants (Basel). 2022 Oct 21;11(20):2796. doi: 10.3390/plants11202796.
Plants (Basel). 2022.
PMID: 36297820
Free PMC article.
Review.
Item in Clipboard
Use of pulp, peel, and seed of Annona crassiflora Mart. in elaborating extracts for fingerprint analysis using paper spray mass spectrometry.
Ramos ALCC, Silva MR, Mendonça HOP, Mazzinghy ACDC, Silva VDM, Botelho BG, Augusti R, Ferreira RMSB, Sousa IMN, Batista-Santos P, Araújo RLB, Melo JOF.
Ramos ALCC, et al. Among authors: mazzinghy acdc.
Food Res Int. 2022 Oct;160:111687. doi: 10.1016/j.foodres.2022.111687. Epub 2022 Jul 16.
Food Res Int. 2022.
PMID: 36076448
Free article.
Item in Clipboard
Chemical Approach to the Optimization of Conditions Using HS-SPME/GC-MS for Characterization of Volatile Compounds in Eugenia brasiliensis Fruit.
Ramos ALCC, Nogueira LA, Silva MR, do Carmo Mazzinghy AC, Mariano APX, de Albuquerque Rodrigues TN, de Paula ACCFF, de Melo AC, Augusti R, de Araújo RLB, Lacerda ICA, Melo JOF.
Ramos ALCC, et al. Among authors: do carmo mazzinghy ac.
Molecules. 2022 Aug 4;27(15):4955. doi: 10.3390/molecules27154955.
Molecules. 2022.
PMID: 35956905
Free PMC article.
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Influence of the Different Maturation Conditions of Cocoa Beans on the Chemical Profile of Craft Chocolates.
do Carmo Mazzinghy AC, Silva VDM, Ramos ALCC, de Oliveira CP, de Oliveira GB, Augusti R, de Araújo RLB, Melo JOF.
do Carmo Mazzinghy AC, et al.
Foods. 2024 Mar 28;13(7):1031. doi: 10.3390/foods13071031.
Foods. 2024.
PMID: 38611338
Free PMC article.
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