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Processing and Bread-Making Quality Profile of Spanish Spelt Wheat.
Foods. 2023 Aug 9;12(16):2996. doi: 10.3390/foods12162996.
Foods. 2023.
PMID: 37627995
Free PMC article.
Genetic Variability for Grain Components Related to Nutritional Quality in Spelt and Common Wheat.
Huertas-García AB, Tabbita F, Alvarez JB, Sillero JC, Ibba MI, Rakszegi M, Guzmán C.
Huertas-García AB, et al.
J Agric Food Chem. 2023 Jul 19;71(28):10598-10606. doi: 10.1021/acs.jafc.3c02365. Epub 2023 Jul 2.
J Agric Food Chem. 2023.
PMID: 37394748
Free PMC article.
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