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Year | Number of Results |
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Page 1
Water kefir: Factors affecting grain growth and health-promoting properties of the fermented beverage.
J Appl Microbiol. 2022 Jul;133(1):162-180. doi: 10.1111/jam.15385. Epub 2021 Dec 20.
J Appl Microbiol. 2022.
PMID: 34822204
Review.
Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains.
Bengoa AA, Dardis C, Garrote GL, Abraham AG.
Bengoa AA, et al.
Foods. 2021 Sep 22;10(10):2239. doi: 10.3390/foods10102239.
Foods. 2021.
PMID: 34681288
Free PMC article.
Review.
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Comparative metatranscriptome analysis of Brazilian milk and water kefir beverages.
Rios DL, da Silva PCL, Moura CSS, Villanoeva CNBC, da Rocha Fernandes G, Bengoa AA, Garrote GL, Abraham AG, Nicoli JR, Neumann E, Nunes ÁC.
Rios DL, et al. Among authors: bengoa aa.
Int Microbiol. 2023 Sep 28. doi: 10.1007/s10123-023-00431-4. Online ahead of print.
Int Microbiol. 2023.
PMID: 37759067
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Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products.
Bengoa AA, Dueñas MT, Prieto A, Garrote GL, Abraham AG.
Bengoa AA, et al.
Front Microbiol. 2023 Feb 24;14:1110177. doi: 10.3389/fmicb.2023.1110177. eCollection 2023.
Front Microbiol. 2023.
PMID: 36910219
Free PMC article.
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Exopolysaccharides From Lactobacillus paracasei Isolated From Kefir as Potential Bioactive Compounds for Microbiota Modulation.
Bengoa AA, Dardis C, Gagliarini N, Garrote GL, Abraham AG.
Bengoa AA, et al.
Front Microbiol. 2020 Oct 16;11:583254. doi: 10.3389/fmicb.2020.583254. eCollection 2020.
Front Microbiol. 2020.
PMID: 33178165
Free PMC article.
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Simulated gastrointestinal conditions increase adhesion ability of Lactobacillus paracasei strains isolated from kefir to Caco-2 cells and mucin.
Bengoa AA, Zavala L, Carasi P, Trejo SA, Bronsoms S, Serradell MLÁ, Garrote GL, Abraham AG.
Bengoa AA, et al.
Food Res Int. 2018 Jan;103:462-467. doi: 10.1016/j.foodres.2017.09.093. Epub 2017 Sep 30.
Food Res Int. 2018.
PMID: 29389636
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