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Page 1
Carotenoids as a Source of Antioxidants in the Diet.
Subcell Biochem. 2016;79:359-75. doi: 10.1007/978-3-319-39126-7_14.
Subcell Biochem. 2016.
PMID: 27485230
Review.
A guide for the evaluation of in vitro bioaccessibility of carotenoids.
Xavier AAO, Mercadante AZ.
Xavier AAO, et al.
Methods Enzymol. 2022;674:297-327. doi: 10.1016/bs.mie.2022.06.002. Epub 2022 Jul 15.
Methods Enzymol. 2022.
PMID: 36008010
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Lutein bioaccessibility in casein-stabilized emulsions is influenced by the free to acylated carotenoid ratio, but not by the casein aggregation state.
Mantovani RA, Xavier AAO, Tavares GM, Mercadante AZ.
Mantovani RA, et al.
Food Res Int. 2022 Nov;161:111778. doi: 10.1016/j.foodres.2022.111778. Epub 2022 Aug 19.
Food Res Int. 2022.
PMID: 36192875
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Xanthophyll esters are found in human colostrum.
Ríos JJ, Xavier AAO, Díaz-Salido E, Arenilla-Vélez I, Jarén-Galán M, Garrido-Fernández J, Aguayo-Maldonado J, Pérez-Gálvez A.
Ríos JJ, et al.
Mol Nutr Food Res. 2017 Oct;61(10). doi: 10.1002/mnfr.201700296. Epub 2017 Jul 18.
Mol Nutr Food Res. 2017.
PMID: 28586173
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Carotenoid Content in Human Colostrum is Associated to Preterm/Full-Term Birth Condition.
Xavier AAO, Díaz-Salido E, Arenilla-Vélez I, Aguayo-Maldonado J, Garrido-Fernández J, Fontecha J, Sánchez-García A, Pérez-Gálvez A.
Xavier AAO, et al.
Nutrients. 2018 Nov 3;10(11):1654. doi: 10.3390/nu10111654.
Nutrients. 2018.
PMID: 30400306
Free PMC article.
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In Vitro Digestion of Human Milk: Influence of the Lactation Stage on the Micellar Carotenoids Content.
Xavier AAO, Garrido-López JE, Aguayo-Maldonado J, Garrido-Fernández J, Fontecha J, Pérez-Gálvez AA.
Xavier AAO, et al.
Antioxidants (Basel). 2019 Aug 7;8(8):291. doi: 10.3390/antiox8080291.
Antioxidants (Basel). 2019.
PMID: 31394852
Free PMC article.
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Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices.
Brasili E, Chaves DF, Xavier AA, Mercadante AZ, Hassimotto NM, Lajolo FM.
Brasili E, et al.
J Agric Food Chem. 2017 Feb 22;65(7):1371-1377. doi: 10.1021/acs.jafc.6b05401. Epub 2017 Feb 13.
J Agric Food Chem. 2017.
PMID: 28146357
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