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Page 1
Streptococcus thermophilus: To Survive, or Not to Survive the Gastrointestinal Tract, That Is the Question!
Nutrients. 2020 Jul 22;12(8):2175. doi: 10.3390/nu12082175.
Nutrients. 2020.
PMID: 32708008
Free PMC article.
Review.
In Streptococcus thermophilus, Ammonia from Urea Hydrolysis Paradoxically Boosts Acidification and Reveals a New Regulatory Mechanism of Glycolysis.
Arioli S, Della Scala G, Martinović A, Scaglioni L, Mazzini S, Volonté F, Pedersen MB, Mora D.
Arioli S, et al. Among authors: martinovic a.
Microbiol Spectr. 2022 Jun 29;10(3):e0276021. doi: 10.1128/spectrum.02760-21. Epub 2022 Apr 25.
Microbiol Spectr. 2022.
PMID: 35467410
Free PMC article.
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The Ability of Streptococcus thermophilus BT01 to Modulate Urease Activity in Healthy Subjects' Fecal Samples Depends on the Biomass Production Process.
Martinović A, Chittaro M, Mora D, Arioli S.
Martinović A, et al.
Mol Nutr Food Res. 2023 Mar;67(6):e2200529. doi: 10.1002/mnfr.202200529. Epub 2023 Feb 14.
Mol Nutr Food Res. 2023.
PMID: 36708131
Free article.
Clinical Trial.
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Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage.
Di Cagno R, Filannino P, Cantatore V, Polo A, Celano G, Martinovic A, Cavoski I, Gobbetti M.
Di Cagno R, et al. Among authors: martinovic a.
Int J Food Microbiol. 2020 Jun 16;323:108591. doi: 10.1016/j.ijfoodmicro.2020.108591. Epub 2020 Mar 18.
Int J Food Microbiol. 2020.
PMID: 32222654
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The exploitation of cornelian cherry (Cornus mas L.) cultivars and genotypes from Montenegro as a source of natural bioactive compounds.
Martinović A, Cavoski I.
Martinović A, et al.
Food Chem. 2020 Jul 15;318:126549. doi: 10.1016/j.foodchem.2020.126549. Epub 2020 Mar 2.
Food Chem. 2020.
PMID: 32151920
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