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Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry (Rubus idaeus 'Heritage') Fruit.
Álvarez F, Moya M, Rivera-Mora C, Zúñiga PE, Jara-Cornejo K, Muñoz P, Ayala-Raso A, Munné-Bosch S, Figueroa CR, Figueroa NE, Valdenegro M, Alvaro JE, Schwab W, Defilippi BG, Fuentes L. Álvarez F, et al. Among authors: ayala raso a. Plants (Basel). 2023 May 5;12(9):1882. doi: 10.3390/plants12091882. Plants (Basel). 2023. PMID: 37176940 Free PMC article.
Characterization of Fruit Development, Antioxidant Capacity, and Potential Vasoprotective Action of Peumo (Cryptocarya alba), a Native Fruit of Chile.
Valdenegro M, Bernales M, Knox M, Vinet R, Caballero E, Ayala-Raso A, Kučerová D, Kumar R, Viktorová J, Ruml T, Figueroa CR, Fuentes L. Valdenegro M, et al. Among authors: ayala raso a. Antioxidants (Basel). 2021 Dec 15;10(12):1997. doi: 10.3390/antiox10121997. Antioxidants (Basel). 2021. PMID: 34943100 Free PMC article.
Differences in primary metabolism related to quality of raspberry (Rubus idaeus L.) fruit under open field and protected soilless culture growing conditions.
Fuentealba C, Álvarez F, Ponce E, Veas S, Salazar M, Romero D, Ayala-Raso A, Alvaro JE, Valdenegro M, Figueroa CR, Fuentes L. Fuentealba C, et al. Among authors: ayala raso a. Front Plant Sci. 2024 Jan 11;14:1324066. doi: 10.3389/fpls.2023.1324066. eCollection 2023. Front Plant Sci. 2024. PMID: 38273957 Free PMC article.