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Year Number of Results
2007 1
2012 1
2014 1
2015 3
2016 3
2017 1
2018 2
2019 2
2020 3
2021 3
2022 3
2023 1
2024 2

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Page 1
The Development of Smoked Mackerel with Reduced Sodium Content.
Rybicka I, Silva M, Gonçalves A, Oliveira H, Marques A, Fernandes MJ, Fernandes MH, Alfaia CM, Fraqueza MJ, Nunes ML. Rybicka I, et al. Among authors: goncalves a. Foods. 2022 Jan 26;11(3):349. doi: 10.3390/foods11030349. Foods. 2022. PMID: 35159501 Free PMC article.
Eating jellyfish: safety, chemical and sensory properties.
Raposo A, Coimbra A, Amaral L, Gonçalves A, Morais Z. Raposo A, et al. Among authors: goncalves a. J Sci Food Agric. 2018 Aug;98(10):3973-3981. doi: 10.1002/jsfa.8921. Epub 2018 Mar 30. J Sci Food Agric. 2018. PMID: 29384596
Valorisation of sea urchin (Paracentrotus lividus) gonads through canning.
Camacho C, Oliveira H, Serrano C, Delgado I, Coelho I, Pedro S, Lourenço H, Bandarra NM, Marques A, Pessoa MF, Gonçalves A, Nunes ML. Camacho C, et al. Among authors: goncalves a. Food Chem. 2024 Aug 15;449:139184. doi: 10.1016/j.foodchem.2024.139184. Epub 2024 Mar 30. Food Chem. 2024. PMID: 38579651 Free article.
New formulation for producing salmon pâté with reduced sodium content.
Nielsen T, Mihnea M, Båth K, Cunha SC, Fereira R, Fernandes JO, Gonçalves A, Nunes ML, Oliveira H. Nielsen T, et al. Among authors: goncalves a. Food Chem Toxicol. 2020 Sep;143:111546. doi: 10.1016/j.fct.2020.111546. Epub 2020 Jul 5. Food Chem Toxicol. 2020. PMID: 32640332 Free article.
Semi-industrial development of nutritious and healthy seafood dishes from sustainable species.
Oliveira H, Blocquel C, Santos M, Fretigny M, Correia T, Gonçalves A, Cabado AG, López LB, Raaholt BW, Ferraris F, Iacoponi F, Cubadda F, Mantovani A, Vallet E, Vlaemynck G, Fernández-Arribas J, Eljarrat E, López E, López de Alda M, Panicz R, Sobczak M, Eljasik P, Cunha S, Ferreira R, Fernandes JO, Sousa S, Domingues VF, Delerue-Matos C, Marques A, Nunes ML. Oliveira H, et al. Among authors: goncalves a. Food Chem Toxicol. 2021 Sep;155:112431. doi: 10.1016/j.fct.2021.112431. Epub 2021 Jul 19. Food Chem Toxicol. 2021. PMID: 34293428
Effect of creatine and EDTA supplemented diets on European seabass (Dicentrarchus labrax) allergenicity, fish muscle quality and omics fingerprint.
Schrama D, Raposo de Magalhães C, Cerqueira M, Carrilho R, Farinha AP, Rosa da Costa AM, Gonçalves A, Kuehn A, Revets D, Planchon S, Engrola S, Rodrigues PM. Schrama D, et al. Among authors: goncalves a. Comp Biochem Physiol Part D Genomics Proteomics. 2022 Mar;41:100941. doi: 10.1016/j.cbd.2021.100941. Epub 2021 Nov 16. Comp Biochem Physiol Part D Genomics Proteomics. 2022. PMID: 34814088
Strategies to reduce sodium levels in European seabass sausages.
Estévez A, Camacho C, Correia T, Barbosa V, Marques A, Lourenço H, Serrano C, Sapata M, Duarte MP, Pires C, Gonçalves A, Nunes ML, Oliveira H. Estévez A, et al. Among authors: goncalves a. Food Chem Toxicol. 2021 Jul;153:112262. doi: 10.1016/j.fct.2021.112262. Epub 2021 May 15. Food Chem Toxicol. 2021. PMID: 34004227
20 results