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Page 1
Vitamin A fortification: Recent advances in encapsulation technologies.
Compr Rev Food Sci Food Saf. 2022 May;21(3):2772-2819. doi: 10.1111/1541-4337.12941. Epub 2022 Apr 5.
Compr Rev Food Sci Food Saf. 2022.
PMID: 35384290
Review.
Vitamin C fortification: need and recent trends in encapsulation technologies.
Maurya VK, Shakya A, McClements DJ, Srinivasan R, Bashir K, Ramesh T, Lee J, Sathiyamoorthi E.
Maurya VK, et al. Among authors: shakya a.
Front Nutr. 2023 Sep 7;10:1229243. doi: 10.3389/fnut.2023.1229243. eCollection 2023.
Front Nutr. 2023.
PMID: 37743910
Free PMC article.
Review.
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Fate of β-Carotene within Loaded Delivery Systems in Food: State of Knowledge.
Maurya VK, Shakya A, Aggarwal M, Gothandam KM, Bohn T, Pareek S.
Maurya VK, et al. Among authors: shakya a.
Antioxidants (Basel). 2021 Mar 10;10(3):426. doi: 10.3390/antiox10030426.
Antioxidants (Basel). 2021.
PMID: 33802152
Free PMC article.
Review.
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Influence of pyrolysis temperature on biochar properties and Cr(VI) adsorption from water with groundnut shell biochars: Mechanistic approach.
Shakya A, Vithanage M, Agarwal T.
Shakya A, et al.
Environ Res. 2022 Dec;215(Pt 1):114243. doi: 10.1016/j.envres.2022.114243. Epub 2022 Sep 5.
Environ Res. 2022.
PMID: 36063906
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Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beverages.
Maurya VK, Shakya A, Bashir K, Jan K, McClements DJ.
Maurya VK, et al. Among authors: shakya a.
Compr Rev Food Sci Food Saf. 2023 Jan;22(1):135-186. doi: 10.1111/1541-4337.13066. Epub 2022 Dec 13.
Compr Rev Food Sci Food Saf. 2023.
PMID: 36468215
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Biochar synthesis from sweet lime peel for hexavalent chromium remediation from aqueous solution.
Shakya A, Núñez-Delgado A, Agarwal T.
Shakya A, et al.
J Environ Manage. 2019 Dec 1;251:109570. doi: 10.1016/j.jenvman.2019.109570. Epub 2019 Sep 19.
J Environ Manage. 2019.
PMID: 31542621
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Effect of drying methods (microwave vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum) cultivars.
Maurya VK, Gothandam KM, Ranjan V, Shakya A, Pareek S.
Maurya VK, et al. Among authors: shakya a.
J Sci Food Agric. 2018 Jul;98(9):3492-3500. doi: 10.1002/jsfa.8868. Epub 2018 Mar 6.
J Sci Food Agric. 2018.
PMID: 29314034
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