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amine belbahri
(2 results)?
Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus.
Food Sci Technol Int. 2023 Oct 10:10820132231205622. doi: 10.1177/10820132231205622. Online ahead of print.
Food Sci Technol Int. 2023.
PMID: 37817541
Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment.
Kernou ON, Azzouz Z, Belbahi A, Kerdouche K, Kaanin-Boudraa G, Amir A, Madani K, Rijo P.
Kernou ON, et al. Among authors: belbahi a.
Foods. 2023 Feb 3;12(3):666. doi: 10.3390/foods12030666.
Foods. 2023.
PMID: 36766194
Free PMC article.
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Effect of Sonication on Microwave Inactivation Kinetics of Enterococcus faecalis in Dairy Effluent.
Kernou ON, Belbahi A, Sahraoui Y, Bedjaoui K, Kerdouche K, Amir A, Dahmoune F, Madani K, Rijo P.
Kernou ON, et al. Among authors: belbahi a.
Molecules. 2022 Nov 1;27(21):7422. doi: 10.3390/molecules27217422.
Molecules. 2022.
PMID: 36364249
Free PMC article.
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Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds.
Abbou A, Kadri N, Debbache N, Dairi S, Remini H, Dahmoune F, Berkani F, Adel K, Belbahi A, Madani K.
Abbou A, et al. Among authors: belbahi a.
Int J Biol Macromol. 2019 Dec 1;141:663-670. doi: 10.1016/j.ijbiomac.2019.08.266. Epub 2019 Sep 3.
Int J Biol Macromol. 2019.
PMID: 31491519
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Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage.
Remini H, Mertz C, Belbahi A, Achir N, Dornier M, Madani K.
Remini H, et al. Among authors: belbahi a.
Food Chem. 2015 Apr 15;173:665-73. doi: 10.1016/j.foodchem.2014.10.069. Epub 2014 Oct 23.
Food Chem. 2015.
PMID: 25466074
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Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model.
Dairi S, Carbonneau MA, Galeano-Diaz T, Remini H, Dahmoune F, Aoun O, Belbahi A, Lauret C, Cristol JP, Madani K.
Dairi S, et al. Among authors: belbahi a.
Food Chem. 2017 Dec 15;237:297-304. doi: 10.1016/j.foodchem.2017.04.106. Epub 2017 Apr 21.
Food Chem. 2017.
PMID: 28763999
Free article.
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