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2023 | 1 |
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Page 1
Effect of Beef Silver Skin (Epimysium) Levels on Meat Emulsion Stability, Quality Attributes, and Texture Parameters.
Foods. 2023 Oct 14;12(20):3775. doi: 10.3390/foods12203775.
Foods. 2023.
PMID: 37893668
Free PMC article.
Effects of Muscle and Finishing Diets Containing Distillers Grains with Low Moisture Levels on Fatty Acid Deposition in Two Novel Value-added Beef Cuts.
Giotto FM, Fruet APB, Nörnberg JL, Calkins CR, de Mello AS.
Giotto FM, et al. Among authors: de mello as.
Food Sci Anim Resour. 2020 Apr;40(3):484-494. doi: 10.5851/kosfa.2020.e28. Epub 2020 Apr 30.
Food Sci Anim Resour. 2020.
PMID: 32426725
Free PMC article.
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Effects of the Incorporation of Tannin Extract from Quebracho Colorado Wood on Color Parameters, Lipid Oxidation, and Sensory Attributes of Beef Patties.
Fruet APB, Giotto FM, Fonseca MA, Nörnberg JL, de Mello AS.
Fruet APB, et al. Among authors: de mello as.
Foods. 2020 May 21;9(5):667. doi: 10.3390/foods9050667.
Foods. 2020.
PMID: 32455684
Free PMC article.
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