Nanodispersions stabilized by β-cyclodextrin nanosponges: application for simultaneous enhancement of bioactivity and stability of sage essential oil

Drug Dev Ind Pharm. 2019 Feb;45(2):333-347. doi: 10.1080/03639045.2018.1542705. Epub 2018 Nov 15.

Abstract

The aim of this work was to stabilize oil-in-water nanoemulsion containing sage (salvia officinalis) essential oil, for enhancing its physicochemical stability and enlarging its industrial applications. New β-cyclodextrin nanosponges were synthesized by polycondensation using naphthalene dicarboxylic acid as cross-linking agent, the latter system was characterized by FTIR spectroscopy, SEM, BET, and powder XRD. Nanoemulsions stabilized by free β-cyclodextrin or nanosponges were prepared, their physicochemical properties were determined (particles size, zeta potential, viscosity, turbidity, and essential oil content) and their stability was studied at different storage temperatures (4 °C, 20 °C, and 40 °C) during 3 months. Pharmaceutical application of prepared nanoemulsions was investigated in vitro by dissolution test study and in vivo by their antidiabetic activity evaluation in rats. Sage essential oil nanoemulsion stabilized by β-cyclodextrin-naphthalene dicarboxylic acid nanosponges presents very high stability and promising uses in pharmaceutical industry.

Keywords: Nanodispersion; bioactivity enhancement; physicochemical stability; salvia officinalis essential oil; β-cyclodextrin nanosponge.

MeSH terms

  • Animals
  • Cross-Linking Reagents
  • Diabetes Mellitus, Experimental / drug therapy
  • Diabetes Mellitus, Experimental / pathology
  • Drug Stability
  • Drug Storage
  • Emulsions
  • Hypoglycemic Agents / chemistry*
  • Hypoglycemic Agents / pharmacology*
  • Male
  • Nanostructures / chemistry*
  • Oils, Volatile / chemistry*
  • Oils, Volatile / pharmacology*
  • Pancreas / pathology
  • Particle Size
  • Rats
  • Rats, Wistar
  • Salvia officinalis / chemistry*
  • Solubility
  • Viscosity
  • Water
  • beta-Cyclodextrins / chemistry*

Substances

  • Cross-Linking Reagents
  • Emulsions
  • Hypoglycemic Agents
  • Oils, Volatile
  • beta-Cyclodextrins
  • Water