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Three phase partitioning, a scalable method for the purification and recovery of cucumisin, a milk-clotting enzyme, from the juice of Cucumis melo var. reticulatus.
Int J Biol Macromol. 2017 Sep;102:515-525. doi: 10.1016/j.ijbiomac.2017.04.060. Epub 2017 Apr 17.
Int J Biol Macromol. 2017.
PMID: 28428129
Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4.
Ait Kaki El-Hadef El-Okki A, Gagaoua M, Bourekoua H, Hafid K, Bennamoun L, Djekrif-Dakhmouche S, El-Hadef El-Okki M, Meraihi Z.
Ait Kaki El-Hadef El-Okki A, et al.
Foods. 2017 Jan 1;6(1):1. doi: 10.3390/foods6010001.
Foods. 2017.
PMID: 28231081
Free PMC article.
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