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Page 1
Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota.
Microorganisms. 2022 Feb 1;10(2):334. doi: 10.3390/microorganisms10020334.
Microorganisms. 2022.
PMID: 35208788
Free PMC article.
The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium.
Minutillo R, Pirard B, Fatihi A, Cavaiuolo M, Lefebvre D, Gérard A, Taminiau B, Nia Y, Hennekinne JA, Daube G, Clinquart A.
Minutillo R, et al. Among authors: gerard a.
Foods. 2023 Nov 3;12(21):4019. doi: 10.3390/foods12214019.
Foods. 2023.
PMID: 37959138
Free PMC article.
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Assessment of growth and survival of Listeria monocytogenes in raw milk butter by durability tests.
El-Hajjaji S, Gérard A, De Laubier J, Di Tanna S, Lainé A, Patz V, Sindic M.
El-Hajjaji S, et al. Among authors: gerard a.
Int J Food Microbiol. 2020 May 16;321:108541. doi: 10.1016/j.ijfoodmicro.2020.108541. Epub 2020 Jan 30.
Int J Food Microbiol. 2020.
PMID: 32044583
Free article.
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Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes.
Gérard A, El-Hajjaji S, Burteau S, Fall PA, Pirard B, Taminiau B, Daube G, Sindic M.
Gérard A, et al.
Food Microbiol. 2021 Dec;100:103861. doi: 10.1016/j.fm.2021.103861. Epub 2021 Jun 19.
Food Microbiol. 2021.
PMID: 34416961
Free article.
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Development of real-time PCR tests for the detection of Tenebrio molitor in food and feed.
Debode F, Marien A, Gérard A, Francis F, Fumière O, Berben G.
Debode F, et al. Among authors: gerard a.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Aug;34(8):1421-1426. doi: 10.1080/19440049.2017.1320811. Epub 2017 Jul 19.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017.
PMID: 28429650
Free article.
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Study of the bacterial profile of raw milk butter, made during a challenge test with Listeria monocytogenes, depending on cream maturation temperature.
El-Hajjaji S, Gérard A, De Laubier J, Lainé A, Patz V, Sindic M.
El-Hajjaji S, et al. Among authors: gerard a.
Food Microbiol. 2021 Sep;98:103778. doi: 10.1016/j.fm.2021.103778. Epub 2021 Feb 27.
Food Microbiol. 2021.
PMID: 33875207
Free article.
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Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests.
Gérard A, El-Hajjaji S, Van Coillie E, Bentaïb A, Daube G, Sindic M.
Gérard A, et al.
Food Microbiol. 2020 Dec;92:103582. doi: 10.1016/j.fm.2020.103582. Epub 2020 Jun 27.
Food Microbiol. 2020.
PMID: 32950166
Free article.
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