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Page 1
Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics.
Microorganisms. 2017 Aug 25;5(3):50. doi: 10.3390/microorganisms5030050.
Microorganisms. 2017.
PMID: 28841156
Free PMC article.
Review.
Diversity of bacterial communities in French chicken cuts stored under modified atmosphere packaging.
Rouger A, Moriceau N, Prévost H, Remenant B, Zagorec M.
Rouger A, et al.
Food Microbiol. 2018 Apr;70:7-16. doi: 10.1016/j.fm.2017.08.013. Epub 2017 Aug 22.
Food Microbiol. 2018.
PMID: 29173642
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A method to isolate bacterial communities and characterize ecosystems from food products: Validation and utilization in as a reproducible chicken meat model.
Rouger A, Remenant B, Prévost H, Zagorec M.
Rouger A, et al.
Int J Food Microbiol. 2017 Apr 17;247:38-47. doi: 10.1016/j.ijfoodmicro.2016.04.028. Epub 2016 Apr 27.
Int J Food Microbiol. 2017.
PMID: 27184973
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