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2020 | 2 |
2023 | 1 |
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Page 1
Development and Innovation in Cooked Ham Produced in Spain.
Foods. 2023 Mar 23;12(7):1360. doi: 10.3390/foods12071360.
Foods. 2023.
PMID: 37048180
Free PMC article.
Review.
Nutritional quality of wild Iberian red deer (Cervus elaphus hispanicus) meat: Effects of sex and hunting period.
Soriano A, Murillo P, Perales M, Sánchez-García C, Murillo JA, García Ruiz A.
Soriano A, et al.
Meat Sci. 2020 Oct;168:108189. doi: 10.1016/j.meatsci.2020.108189. Epub 2020 May 13.
Meat Sci. 2020.
PMID: 32447187
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Effect of Wine Lees as Alternative Antioxidants on Physicochemical and Sensorial Composition of Deer Burgers Stored during Chilled Storage.
Alarcón M, López-Viñas M, Pérez-Coello MS, Díaz-Maroto MC, Alañón ME, Soriano A.
Alarcón M, et al. Among authors: soriano a.
Antioxidants (Basel). 2020 Aug 2;9(8):687. doi: 10.3390/antiox9080687.
Antioxidants (Basel). 2020.
PMID: 32748839
Free PMC article.
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