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Year | Number of Results |
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2018 | 2 |
2019 | 3 |
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2024 | 0 |
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Page 1
Ultrasound and meat quality: A review.
Ultrason Sonochem. 2019 Jul;55:369-382. doi: 10.1016/j.ultsonch.2018.09.016. Epub 2018 Sep 17.
Ultrason Sonochem. 2019.
PMID: 31027999
Free article.
Review.
High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptance.
Herrera-Ponce AL, Salmeron-Ochoa I, Rodriguez-Figueroa JC, Santellano-Estrada E, Garcia-Galicia IA, Alarcon-Rojo AD.
Herrera-Ponce AL, et al. Among authors: alarcon rojo ad.
J Food Sci Technol. 2022 Feb;59(2):796-804. doi: 10.1007/s13197-021-05074-9. Epub 2021 Mar 30.
J Food Sci Technol. 2022.
PMID: 35153316
Free PMC article.
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High-intensity ultrasound applied on cured pork: Sensory and physicochemical characteristics.
Contreras-Lopez G, Carnero-Hernandez A, Huerta-Jimenez M, Alarcon-Rojo AD, Garcia-Galicia I, Carrillo-López LM.
Contreras-Lopez G, et al. Among authors: alarcon rojo ad.
Food Sci Nutr. 2020 Jan 15;8(2):786-795. doi: 10.1002/fsn3.1321. eCollection 2020 Feb.
Food Sci Nutr. 2020.
PMID: 32148788
Free PMC article.
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High-Frequency Focused Ultrasound on Quality Traits of Bovine Triceps brachii Muscle.
Caraveo-Suarez RO, Garcia-Galicia IA, Santellano-Estrada E, Carrillo-Lopez LM, Huerta-Jimenez M, Vargas-Bello-Pérez E, Alarcon-Rojo AD.
Caraveo-Suarez RO, et al. Among authors: alarcon rojo ad.
Foods. 2021 Sep 2;10(9):2074. doi: 10.3390/foods10092074.
Foods. 2021.
PMID: 34574184
Free PMC article.
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Ultrasound as a potential process to tenderize beef: Sensory and technological parameters.
Peña-Gonzalez E, Alarcon-Rojo AD, Garcia-Galicia I, Carrillo-Lopez L, Huerta-Jimenez M.
Peña-Gonzalez E, et al. Among authors: alarcon rojo ad.
Ultrason Sonochem. 2019 May;53:134-141. doi: 10.1016/j.ultsonch.2018.12.045. Epub 2018 Dec 31.
Ultrason Sonochem. 2019.
PMID: 30639205
Free article.
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Bacterial control and structural and physicochemical modification of bovine Longissimus dorsi by ultrasound.
Carrillo-Lopez LM, Huerta-Jimenez M, Garcia-Galicia IA, Alarcon-Rojo AD.
Carrillo-Lopez LM, et al. Among authors: alarcon rojo ad.
Ultrason Sonochem. 2019 Nov;58:104608. doi: 10.1016/j.ultsonch.2019.05.025. Epub 2019 May 27.
Ultrason Sonochem. 2019.
PMID: 31450384
Free article.
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Fat replacement by pecan nut and oregano oil and their impact on the physicochemical properties and consumer acceptability of frankfurters.
Orozco D, Alarcon-Rojo AD, Chavez-Mendoza C, Luna L, Carrillo-Lopez LM, Ronquillo O.
Orozco D, et al. Among authors: alarcon rojo ad.
Anim Biosci. 2021 Oct;34(10):1674-1683. doi: 10.5713/ab.20.0622. Epub 2020 Dec 1.
Anim Biosci. 2021.
PMID: 33332948
Free PMC article.
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