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Impact of the chemical structure on amphiphilic properties of sugar-based surfactants: A literature overview.
Adv Colloid Interface Sci. 2019 Aug;270:87-100. doi: 10.1016/j.cis.2019.06.003. Epub 2019 Jun 6.
Adv Colloid Interface Sci. 2019.
PMID: 31200263
Review.
Impact of Freeze- and Spray-Drying Microencapsulation Techniques on β-Glucan Powder Biological Activity: A Comparative Study.
Valková V, Ďúranová H, Falcimaigne-Cordin A, Rossi C, Nadaud F, Nesterenko A, Moncada M, Orel M, Ivanišová E, Chlebová Z, Gabríny L, Kačániová M.
Valková V, et al. Among authors: nesterenko a.
Foods. 2022 Jul 29;11(15):2267. doi: 10.3390/foods11152267.
Foods. 2022.
PMID: 35954036
Free PMC article.
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