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Page 1
The Impact of Different Inoculation Schemes on the Microbiota, Physicochemical and Sensory Characteristics of Greek Kopanisti Cheese throughout Production and Ripening.
Microorganisms. 2022 Dec 26;11(1):66. doi: 10.3390/microorganisms11010066.
Microorganisms. 2022.
PMID: 36677358
Free PMC article.
Prior exposure to different combinations of pH and undissociated acetic acid can affect the induced resistance of Salmonella spp. strains in mayonnaise stored under refrigeration and the regulation of acid-resistance related genes.
Gavriil A, Paramithiotis S, Skordaki A, Tsiripov E, Papaioannou A, Skandamis PN.
Gavriil A, et al.
Food Microbiol. 2021 May;95:103680. doi: 10.1016/j.fm.2020.103680. Epub 2020 Nov 15.
Food Microbiol. 2021.
PMID: 33397612
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Evaluation of antimicrobial activities of plant aqueous extracts against Salmonella Typhimurium and their application to improve safety of pork meat.
Gavriil A, Zilelidou E, Papadopoulos AE, Siderakou D, Kasiotis KM, Haroutounian SA, Gardeli C, Giannenas I, Skandamis PN.
Gavriil A, et al.
Sci Rep. 2021 Nov 9;11(1):21971. doi: 10.1038/s41598-021-01251-0.
Sci Rep. 2021.
PMID: 34753973
Free PMC article.
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Sublethal concentrations of undissociated acetic acid may not always stimulate acid resistance in Salmonella enterica sub. enterica serovar Enteritidis Phage Type 4: Implications of challenge substrate associated factors.
Gavriil A, Thanasoulia A, Skandamis PN.
Gavriil A, et al.
PLoS One. 2020 Jul 23;15(7):e0234999. doi: 10.1371/journal.pone.0234999. eCollection 2020.
PLoS One. 2020.
PMID: 32702039
Free PMC article.
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