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2016 | 1 |
2017 | 2 |
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Page 1
Heat-resistance of psychrotolerant Bacillus cereus vegetative cells.
Food Microbiol. 2017 Jun;64:195-201. doi: 10.1016/j.fm.2017.01.009. Epub 2017 Jan 23.
Food Microbiol. 2017.
PMID: 28213026
Exposure to Quaternary Ammonium Compounds Selects Resistance to Ciprofloxacin in Listeria monocytogenes.
Guérin A, Bridier A, Le Grandois P, Sévellec Y, Palma F, Félix B, Listadapt Study Group, Roussel S, Soumet C.
Guérin A, et al.
Pathogens. 2021 Feb 18;10(2):220. doi: 10.3390/pathogens10020220.
Pathogens. 2021.
PMID: 33670643
Free PMC article.
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Genomic elements located in the accessory repertoire drive the adaptation to biocides in Listeria monocytogenes strains from different ecological niches.
Palma F, Radomski N, Guérin A, Sévellec Y, Félix B, Bridier A, Soumet C, Roussel S, Guillier L.
Palma F, et al. Among authors: guerin a.
Food Microbiol. 2022 Sep;106:103757. doi: 10.1016/j.fm.2021.103757. Epub 2021 Feb 18.
Food Microbiol. 2022.
PMID: 35690455
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Membrane Proteocomplexome of Campylobacter jejuni Using 2-D Blue Native/SDS-PAGE Combined to Bioinformatics Analysis.
Guérin A, Sulaeman S, Coquet L, Ménard A, Barloy-Hubler F, Dé E, Tresse O.
Guérin A, et al.
Front Microbiol. 2020 Nov 19;11:530906. doi: 10.3389/fmicb.2020.530906. eCollection 2020.
Front Microbiol. 2020.
PMID: 33329413
Free PMC article.
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Impact of temperature and oxygen on the fate of Bacillus weihenstephanensis in a food-based medium.
Guérin A, Dargaignaratz C, Clavel T, Broussolle V, Nguyen-The C.
Guérin A, et al.
Food Microbiol. 2019 Oct;83:175-180. doi: 10.1016/j.fm.2019.05.011. Epub 2019 May 25.
Food Microbiol. 2019.
PMID: 31202409
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Cereulide production by Bacillus weihenstephanensis strains during growth at different pH values and temperatures.
Guérin A, Rønning HT, Dargaignaratz C, Clavel T, Broussolle V, Mahillon J, Granum PE, Nguyen-The C.
Guérin A, et al.
Food Microbiol. 2017 Aug;65:130-135. doi: 10.1016/j.fm.2017.02.006. Epub 2017 Feb 16.
Food Microbiol. 2017.
PMID: 28399995
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Combined effect of anaerobiosis, low pH and cold temperatures on the growth capacities of psychrotrophic Bacillus cereus.
Guérin A, Dargaignaratz C, Broussolle V, Clavel T, Nguyen-The C.
Guérin A, et al.
Food Microbiol. 2016 Oct;59:119-23. doi: 10.1016/j.fm.2016.05.015. Epub 2016 May 30.
Food Microbiol. 2016.
PMID: 27375252
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