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Year | Number of Results |
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2019 | 2 |
2021 | 2 |
2024 | 1 |
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Page 1
Fighting coronaviruses with natural polyphenols.
Biocatal Agric Biotechnol. 2021 Oct;37:102179. doi: 10.1016/j.bcab.2021.102179. Epub 2021 Oct 5.
Biocatal Agric Biotechnol. 2021.
PMID: 34630764
Free PMC article.
Application in situ of biodegradable films produced with starch, citric pectin and functionalized with feijoa (Acca sellowiana (Berg) Burret) extracts: An effective proposal for food conservation.
Sganzerla WG, da Rosa CG, da Silva APG, Ferrareze JP, Azevedo MS, Forster-Carneiro T, Nunes MR, de Lima Veeck AP.
Sganzerla WG, et al. Among authors: da silva apg.
Int J Biol Macromol. 2021 Oct 31;189:544-553. doi: 10.1016/j.ijbiomac.2021.08.146. Epub 2021 Aug 24.
Int J Biol Macromol. 2021.
PMID: 34450148
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Chemical composition, nutritional value and bioactive compounds in six uvaia accessions.
da Silva APG, Spricigo PC, Purgatto E, Alencar SM, Sartori SF, Jacomino AP.
da Silva APG, et al.
Food Chem. 2019 Oct 1;294:547-556. doi: 10.1016/j.foodchem.2019.04.121. Epub 2019 May 10.
Food Chem. 2019.
PMID: 31126498
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Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness of pork and milk.
Francisco AP, Sganzerla WG, Nochi Castro LE, Cruz Tabosa Barroso TL, da Silva APG, da Rosa CG, Nunes MR, Forster-Carneiro T, Rostagno MA.
Francisco AP, et al. Among authors: da silva apg.
Food Res Int. 2024 Mar;179:114017. doi: 10.1016/j.foodres.2024.114017. Epub 2024 Jan 12.
Food Res Int. 2024.
PMID: 38342539
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Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America.
da Silva APG, Spricigo PC, Purgatto E, de Alencar SM, Jacomino AP.
da Silva APG, et al.
Plant Foods Hum Nutr. 2019 Sep;74(3):358-363. doi: 10.1007/s11130-019-00745-7.
Plant Foods Hum Nutr. 2019.
PMID: 31209703
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