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Coacervation as a Novel Method of Microencapsulation of Essential Oils-A Review.
Molecules. 2022 Aug 12;27(16):5142. doi: 10.3390/molecules27165142.
Molecules. 2022.
PMID: 36014386
Free PMC article.
Review.
Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying.
Napiórkowska A, Szpicer A, Wojtasik-Kalinowska I, Perez MDT, González HD, Kurek MA.
Napiórkowska A, et al.
Foods. 2023 Dec 1;12(23):4345. doi: 10.3390/foods12234345.
Foods. 2023.
PMID: 38231792
Free PMC article.
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Microencapsulation of Essential Oils Using Faba Bean Protein and Chia Seed Polysaccharides via Complex Coacervation Method.
Napiórkowska A, Szpicer A, Górska-Horczyczak E, Kurek MA.
Napiórkowska A, et al.
Molecules. 2024 Apr 27;29(9):2019. doi: 10.3390/molecules29092019.
Molecules. 2024.
PMID: 38731509
Free PMC article.
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