Alicia Moreno-Ortega - Search Results

Year	Number of Results
2016	1
2017	3
2018	1
2019	6
2020	6
2021	3
2022	2
2023	2
2024	0

1

Urinary excretion of organosulfur compounds after acute ingestion of black onion.

Moreno-Ortega A, Ludwig IA, Motilva MJ, Moreno-Rojas JM, Pereira-Caro G. Moreno-Ortega A, et al. Food Funct. 2023 Jun 6;14(11):5023-5031. doi: 10.1039/d3fo01099f. Food Funct. 2023. PMID: 37194921

2

Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans.

Moreno-Ortega A, Pereira-Caro G, Ludwig IA, Motilva MJ, Moreno-Rojas JM. Moreno-Ortega A, et al. Antioxidants (Basel). 2023 Apr 13;12(4):925. doi: 10.3390/antiox12040925. Antioxidants (Basel). 2023. PMID: 37107300 Free PMC article.

3

In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic.

Moreno-Ortega A, Di Pede G, Pereira-Caro G, Calani L, Mena P, Del Rio D, Moreno-Rojas JM. Moreno-Ortega A, et al. J Agric Food Chem. 2022 Mar 30;70(12):3666-3677. doi: 10.1021/acs.jafc.1c08081. Epub 2022 Mar 16. J Agric Food Chem. 2022. PMID: 35293213

4

Effects of colonic fermentation on the stability of fresh and black onion bioactives.

Moreno-Ortega A, Di Pede G, Mena P, Calani L, Del Rio D, Moreno-Rojas JM, Pereira-Caro G. Moreno-Ortega A, et al. Food Funct. 2022 Apr 20;13(8):4432-4444. doi: 10.1039/d1fo04240h. Food Funct. 2022. PMID: 35302133

5

Wild mushroom consumption by pickers in the south of Spain: a probabilistic approach.

Ostos-Ruiz C, Moreno-Rojas R, Ferrer-Bas S, Moreno-Arroyo B, Moreno-Ortega A, Cámara-Martos F. Ostos-Ruiz C, et al. Among authors: moreno ortega a. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Feb;36(2):195-202. doi: 10.1080/19440049.2018.1562236. Epub 2019 Jan 16. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 30650035

6

In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols.

Ordoñez-Díaz JL, Moreno-Ortega A, Roldán-Guerra FJ, Ortíz-Somovilla V, Moreno-Rojas JM, Pereira-Caro G. Ordoñez-Díaz JL, et al. Among authors: moreno ortega a. Foods. 2020 Dec 10;9(12):1836. doi: 10.3390/foods9121836. Foods. 2020. PMID: 33321767 Free PMC article.

7

Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion.

Moreno-Ortega A, Pereira-Caro G, Ordóñez JL, Moreno-Rojas R, Ortíz-Somovilla V, Moreno-Rojas JM. Moreno-Ortega A, et al. Foods. 2020 Oct 31;9(11):1582. doi: 10.3390/foods9111582. Foods. 2020. PMID: 33142731 Free PMC article.

8

Probabilistic risk analysis of mercury intake via food consumption in Spain.

Moreno-Ortega A, Moreno-Rojas R, Martínez-Álvarez JR, González Estecha M, Castro González NP, Amaro López MÁ. Moreno-Ortega A, et al. J Trace Elem Med Biol. 2017 Sep;43:135-141. doi: 10.1016/j.jtemb.2016.12.014. Epub 2017 Jan 16. J Trace Elem Med Biol. 2017. PMID: 28130008

9

Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion.

Moreno-Ortega A, Ordóñez JL, Moreno-Rojas R, Moreno-Rojas JM, Pereira-Caro G. Moreno-Ortega A, et al. Foods. 2021 Feb 4;10(2):337. doi: 10.3390/foods10020337. Foods. 2021. PMID: 33557347 Free PMC article.

10

Risk Assessment of Cd, Cu, and Pb from the consumption of hunted meat: red-legged partridge and wild rabbit.

Sevillano-Morales JS, Sevillano-Caño J, Cámara-Martos F, Moreno-Ortega A, Amaro-López MA, Arenas-Casas A, Moreno-Rojas R. Sevillano-Morales JS, et al. Among authors: moreno ortega a. Biol Trace Elem Res. 2021 May;199(5):1843-1854. doi: 10.1007/s12011-020-02290-w. Epub 2020 Jul 30. Biol Trace Elem Res. 2021. PMID: 32734532

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