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Chemistry, pharmacology and new trends in traditional functional and medicinal beverages.
Food Res Int. 2019 Jun;120:478-503. doi: 10.1016/j.foodres.2018.10.091. Epub 2018 Nov 3.
Food Res Int. 2019.
PMID: 31000264
Review.
Anthraquinone as emerging contaminant: technological, toxicological, regulatory and analytical aspects.
Valduga AT, Gonçalves IL, Saorin Puton BM, de Lima Hennig B, Sousa de Brito E.
Valduga AT, et al.
Toxicol Res. 2023 Sep 4;40(1):11-21. doi: 10.1007/s43188-023-00202-3. eCollection 2024 Jan.
Toxicol Res. 2023.
PMID: 38223676
Review.
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Manganese hyperaccumulation capacity of Ilex paraguariensis A. St. Hil. and occurrence of interveinal chlorosis induced by transient toxicity.
Magri E, Gugelmin EK, Grabarski FAP, Barbosa JZ, Auler AC, Wendling I, Prior SA, Valduga AT, Motta ACV.
Magri E, et al. Among authors: valduga at.
Ecotoxicol Environ Saf. 2020 Oct 15;203:111010. doi: 10.1016/j.ecoenv.2020.111010. Epub 2020 Jul 24.
Ecotoxicol Environ Saf. 2020.
PMID: 32888587
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Oxidative stability of fermented Italian-type sausages using mate leaves (Ilex paraguariensis St. Hil) extract as natural antioxidant.
Beal P, Faion AM, Cichoski AJ, Cansian RL, Valduga AT, de Oliveira D, Valduga E.
Beal P, et al. Among authors: valduga at.
Int J Food Sci Nutr. 2011 Nov;62(7):703-10. doi: 10.3109/09637486.2011.579089. Epub 2011 May 19.
Int J Food Sci Nutr. 2011.
PMID: 21591987
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