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Page 1
The Impact of Taste Preference-Related Gene Polymorphisms on Alcohol Consumption Behavior: A Systematic Review.
Int J Mol Sci. 2022 Dec 15;23(24):15989. doi: 10.3390/ijms232415989.
Int J Mol Sci. 2022.
PMID: 36555636
Free PMC article.
Review.
Alcohol consumption patterns of the Hungarian general and Roma populations.
Kurshed AAM, Vincze F, Pikó P, Kósa Z, Sándor J, Ádány R, Diószegi J.
Kurshed AAM, et al.
Front Public Health. 2023 Jan 10;10:1003129. doi: 10.3389/fpubh.2022.1003129. eCollection 2022.
Front Public Health. 2023.
PMID: 36703826
Free PMC article.
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Taste Preference-Related Genetic Polymorphisms Modify Alcohol Consumption Behavior of the Hungarian General and Roma Populations.
Kurshed AAM, Vincze F, Pikó P, Kósa Z, Sándor J, Ádány R, Diószegi J.
Kurshed AAM, et al.
Genes (Basel). 2023 Mar 7;14(3):666. doi: 10.3390/genes14030666.
Genes (Basel). 2023.
PMID: 36980937
Free PMC article.
Item in Clipboard
Association of single nucleotide polymorphisms with taste and food preferences of the Hungarian general and Roma populations.
Diószegi J, Mohammad Kurshed AA, Pikó P, Kósa Z, Sándor J, Ádány R.
Diószegi J, et al. Among authors: mohammad kurshed aa.
Appetite. 2021 Sep 1;164:105270. doi: 10.1016/j.appet.2021.105270. Epub 2021 Apr 27.
Appetite. 2021.
PMID: 33930497
Free article.
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3-Chlorotyrosine formation in ready-to-eat vegetables due to hypochlorite treatment and its dietary exposure and risk assessment.
Bao Loan HN, Jacxsens L, Kurshed AAM, De Meulenaer B.
Bao Loan HN, et al. Among authors: kurshed aam.
Food Res Int. 2016 Dec;90:186-193. doi: 10.1016/j.foodres.2016.10.048. Epub 2016 Nov 2.
Food Res Int. 2016.
PMID: 29195871
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