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Page 1
Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions.
Foods. 2023 Feb 6;12(4):694. doi: 10.3390/foods12040694.
Foods. 2023.
PMID: 36832769
Free PMC article.
The Oxidative and Color Stability of Beef from Steers Fed Pasture or Concentrate during Retail Display.
Terevinto A, Cabrera MC, Zaccari F, Saadoun A.
Terevinto A, et al. Among authors: saadoun a.
Animals (Basel). 2023 Sep 20;13(18):2972. doi: 10.3390/ani13182972.
Animals (Basel). 2023.
PMID: 37760372
Free PMC article.
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Effect of beef long-storage under different temperatures and vacuum-packaging conditions on meat quality, oxidation processes and microbial growth.
Luzardo S, Saadoun A, Cabrera MC, Terevinto A, Brugnini G, Rodriguez J, de Souza G, Rovira P, Rufo C.
Luzardo S, et al. Among authors: saadoun a.
J Sci Food Agric. 2024 Jan 30;104(2):1143-1153. doi: 10.1002/jsfa.12999. Epub 2023 Oct 6.
J Sci Food Agric. 2024.
PMID: 37737475
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Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage.
Zaccari F, Cabrera MC, Saadoun A.
Zaccari F, et al. Among authors: saadoun a.
Foods. 2017 Jun 30;6(7):48. doi: 10.3390/foods6070048.
Foods. 2017.
PMID: 28665302
Free PMC article.
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In vitro bioaccessibility of β-carotene, Ca, Mg and Zn in landrace carrots (Daucus carota, L.).
Zaccari F, Cabrera MC, Ramos A, Saadoun A.
Zaccari F, et al. Among authors: saadoun a.
Food Chem. 2015 Jan 1;166:365-371. doi: 10.1016/j.foodchem.2014.06.051. Epub 2014 Jun 16.
Food Chem. 2015.
PMID: 25053069
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A Note on Fatty Acids Profile of Meat from Broiler Chickens Supplemented with Inorganic or Organic Selenium.
Del Puerto M, Cabrera MC, Saadoun A.
Del Puerto M, et al. Among authors: saadoun a.
Int J Food Sci. 2017;2017:7613069. doi: 10.1155/2017/7613069. Epub 2017 Jan 17.
Int J Food Sci. 2017.
PMID: 28194404
Free PMC article.
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