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Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties.
Food Chem. 2015 Apr 15;173:972-8. doi: 10.1016/j.foodchem.2014.10.095. Epub 2014 Oct 25.
Food Chem. 2015.
PMID: 25466114
Comparative study of plant growth of two poplar tree species irrigated with treated wastewater, with particular reference to accumulation of heavy metals (Cd, Pb, As, and Ni).
Houda Z, Bejaoui Z, Albouchi A, Gupta DK, Corpas FJ.
Houda Z, et al. Among authors: albouchi a.
Environ Monit Assess. 2016 Feb;188(2):99. doi: 10.1007/s10661-016-5102-0. Epub 2016 Jan 18.
Environ Monit Assess. 2016.
PMID: 26780418
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Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition.
Bouali I, Trabelsi H, Herchi W, Martine L, Albouchi A, Bouzaien G, Sifi S, Boukhchina S, Berdeaux O.
Bouali I, et al. Among authors: albouchi a.
Food Chem. 2014 Dec 1;164:309-16. doi: 10.1016/j.foodchem.2014.05.029. Epub 2014 May 16.
Food Chem. 2014.
PMID: 24996339
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Biomass production, photosynthesis, and leaf water relations of Spartina alterniflora under moderate water stress.
Hessini K, Ghandour M, Albouchi A, Soltani A, Werner KH, Abdelly C.
Hessini K, et al. Among authors: albouchi a.
J Plant Res. 2008 May;121(3):311-8. doi: 10.1007/s10265-008-0151-2. Epub 2008 Apr 4.
J Plant Res. 2008.
PMID: 18389173
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