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Page 1
Chemical Composition and Antioxidant Activity of Propolis Prepared in Different Forms and in Different Solvents Useful for Finished Products.
Foods. 2018 Mar 19;7(3):41. doi: 10.3390/foods7030041.
Foods. 2018.
PMID: 29562665
Free PMC article.
Selective treatment to reduce contamination of propolis by polycyclic aromatic hydrocarbons (PAHs) still preserving its active polyphenol component and antioxidant activity.
Galeotti F, Crimaldi L, Maccari F, Zaccaria V, Fachini A, Volpi N.
Galeotti F, et al. Among authors: fachini a.
Nat Prod Res. 2017 Sep;31(17):1971-1980. doi: 10.1080/14786419.2016.1269093. Epub 2016 Dec 23.
Nat Prod Res. 2017.
PMID: 28008772
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