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Year | Number of Results |
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2010 | 2 |
2013 | 1 |
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Page 1
Characterization of Cabernet Sauvignon Wines by Untargeted HS-SPME GC-QTOF-MS.
Molecules. 2022 Mar 7;27(5):1726. doi: 10.3390/molecules27051726.
Molecules. 2022.
PMID: 35268837
Free PMC article.
A novel pectin material: extraction, characterization and gelling properties.
Urias-Orona V, Rascón-Chu A, Lizardi-Mendoza J, Carvajal-Millán E, Gardea AA, Ramírez-Wong B.
Urias-Orona V, et al. Among authors: gardea aa.
Int J Mol Sci. 2010 Sep 28;11(10):3686-95. doi: 10.3390/ijms11103686.
Int J Mol Sci. 2010.
PMID: 21152294
Free PMC article.
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Rheology and microstructure of gels based on wheat arabinoxylans enzymatically modified in arabinose to xylose ratio.
Marquez-Escalante JA, Carvajal-Millan E, Yadav MP, Kale M, Rascon-Chu A, Gardea AA, Valenzuela-Soto EM, Lopez-Franco YL, Lizardi-Mendoza J, Faulds CB.
Marquez-Escalante JA, et al. Among authors: gardea aa.
J Sci Food Agric. 2018 Feb;98(3):914-922. doi: 10.1002/jsfa.8537. Epub 2017 Aug 28.
J Sci Food Agric. 2018.
PMID: 28696544
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Component analysis and free radicals scavenging activity of Cicer arietinum L. husk pectin.
Urias-Orona V, Huerta-Oros J, Carvajal-Millán E, Lizardi-Mendoza J, Rascón-Chu A, Gardea AA.
Urias-Orona V, et al. Among authors: gardea aa.
Molecules. 2010 Oct 11;15(10):6948-55. doi: 10.3390/molecules15106948.
Molecules. 2010.
PMID: 20938405
Free PMC article.
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Physiological response of Cucurbita pepo var. pepo mycorrhized by Sonoran desert native arbuscular fungi to drought and salinity stresses.
Harris-Valle C, Esqueda M, Gutiérrez A, Castellanos AE, Gardea AA, Berbara R.
Harris-Valle C, et al. Among authors: gardea aa.
Braz J Microbiol. 2018 Jan-Mar;49(1):45-53. doi: 10.1016/j.bjm.2017.04.005. Epub 2017 Sep 5.
Braz J Microbiol. 2018.
PMID: 28887008
Free PMC article.
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Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit.
Rivera-Pastrana DM, Gardea AA, Yahia EM, Martínez-Téllez MA, González-Aguilar GA.
Rivera-Pastrana DM, et al. Among authors: gardea aa.
J Food Sci Technol. 2014 Dec;51(12):3821-9. doi: 10.1007/s13197-013-0942-x. Epub 2013 Feb 13.
J Food Sci Technol. 2014.
PMID: 25477649
Free PMC article.
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