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Page 1
Adsorption of flavonoids on resins: cyanidin 3-glucoside.
J Agric Food Chem. 2004 Apr 7;52(7):1965-72. doi: 10.1021/jf035220l.
J Agric Food Chem. 2004.
PMID: 15053537
Adsorption of flavonoids on resins: hesperidin.
Scordino M, Di Mauro A, Passerini A, Maccarone E.
Scordino M, et al. Among authors: di mauro a.
J Agric Food Chem. 2003 Nov 19;51(24):6998-7004. doi: 10.1021/jf034496q.
J Agric Food Chem. 2003.
PMID: 14611161
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Recovery of anthocyanins from pulp wash of pigmented oranges by concentration on resins.
Di Mauro A, Arena E, Fallico B, Passerini A, Maccarone E.
Di Mauro A, et al.
J Agric Food Chem. 2002 Oct 9;50(21):5968-74. doi: 10.1021/jf025645s.
J Agric Food Chem. 2002.
PMID: 12358467
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Phloroglucinol from phlorin hydrolysis for testing quality of commercial orange juices and beverages.
Scordino M, Di Mauro A, Passerini A, Maccarone E.
Scordino M, et al. Among authors: di mauro a.
J Agric Food Chem. 2004 Dec 15;52(25):7469-74. doi: 10.1021/jf048783l.
J Agric Food Chem. 2004.
PMID: 15675790
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Selective recovery of anthocyanins and hydroxycinnamates from a byproduct of citrus processing.
Scordino M, Di Mauro A, Passerini A, Maccarone E.
Scordino M, et al. Among authors: di mauro a.
J Agric Food Chem. 2005 Feb 9;53(3):651-8. doi: 10.1021/jf048643b.
J Agric Food Chem. 2005.
PMID: 15686415
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