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2023 | 2 |
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Page 1
Flaxseed and dried tomato waste used together in laying hens diet.
Arch Anim Nutr. 2019 Jun;73(3):222-238. doi: 10.1080/1745039X.2019.1586500.
Arch Anim Nutr. 2019.
PMID: 31055971
Efficacy of Chitosan, Pectin and Xanthan as Cold Gelling Agents in Emulsion Gels Stabilized with Legume Proteins to Be Used as Pork Backfat Replacers in Beef Burgers.
Cîrstea Lazăr N, Nour V, Corbu AR, Codină GG.
Cîrstea Lazăr N, et al. Among authors: corbu ar.
Gels. 2023 Dec 11;9(12):970. doi: 10.3390/gels9120970.
Gels. 2023.
PMID: 38131956
Free PMC article.
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Reformulation of Bologna Sausage by Total Pork Backfat Replacement with an Emulsion Gel Based on Olive, Walnut, and Chia Oils, and Stabilized with Chitosan.
Cîrstea Lazăr N, Nour V, Corbu AR, Muntean C, Codină GG.
Cîrstea Lazăr N, et al. Among authors: corbu ar.
Foods. 2023 Sep 16;12(18):3455. doi: 10.3390/foods12183455.
Foods. 2023.
PMID: 37761164
Free PMC article.
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