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2013 | 1 |
2014 | 1 |
2023 | 2 |
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Page 1
Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece.
Molecules. 2023 Jun 27;28(13):5016. doi: 10.3390/molecules28135016.
Molecules. 2023.
PMID: 37446678
Free PMC article.
Impact of Assimilable Nitrogen Supplementation on Saccharomyces cerevisiae Metabolic Response and Aromatic Profile of Moschofilero Wine.
Lola D, Kalloniati C, Dimopoulou M, Kanapitsas A, Papadopoulos G, Dorignac É, Flemetakis E, Kotseridis Y.
Lola D, et al. Among authors: kanapitsas a.
J Agric Food Chem. 2023 Feb 15;71(6):2952-2963. doi: 10.1021/acs.jafc.2c07325. Epub 2023 Jan 31.
J Agric Food Chem. 2023.
PMID: 36719992
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Occurrence of aflatoxin B1 and ochratoxin A in dried vine fruits from Greek market.
Kollia E, Kanapitsas A, Markaki P.
Kollia E, et al. Among authors: kanapitsas a.
Food Addit Contam Part B Surveill. 2014;7(1):11-6. doi: 10.1080/19393210.2013.825647. Epub 2013 Aug 27.
Food Addit Contam Part B Surveill. 2014.
PMID: 24779972
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