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Occurrence of Perillaldehyde and Other (Suspected) Genotoxic Flavoring Substances in Water-Based Beverages Consumed by Belgian Children.
J Agric Food Chem. 2023 Nov 29;71(47):18538-18545. doi: 10.1021/acs.jafc.3c05381. Epub 2023 Nov 16.
J Agric Food Chem. 2023.
PMID: 37971765
Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks.
Dusart A, Grosjean J, Autuori M, Goscinny S, Collin S.
Dusart A, et al.
J Agric Food Chem. 2024 May 29. doi: 10.1021/acs.jafc.4c01043. Online ahead of print.
J Agric Food Chem. 2024.
PMID: 38808883
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