Alexandre Guedes Torres - Search Results

Year	Number of Results
2013	2
2014	1
2015	3
2016	3
2017	1
2018	1
2019	2
2020	1
2021	1
2022	3
2023	1
2024	1

1

Benzene as a Chemical Hazard in Processed Foods.

Salviano Dos Santos VP, Medeiros Salgado A, Guedes Torres A, Signori Pereira K. Salviano Dos Santos VP, et al. Among authors: guedes torres a. Int J Food Sci. 2015;2015:545640. doi: 10.1155/2015/545640. Epub 2015 Feb 18. Int J Food Sci. 2015. PMID: 26904662 Free PMC article. Review.

2

Patent Landscape on Structured Lipids Produced by Enzyme Technology.

Akil E, Cavalcanti EDC, de Oliveira SD, Amaral PFF, Freire DMG, Torres AG. Akil E, et al. Among authors: torres ag. Recent Pat Biotechnol. 2018;12(4):252-268. doi: 10.2174/1872208312666180604095717. Recent Pat Biotechnol. 2018. PMID: 29866025 Review.

3

Baru (Dipteryx alata Vogel) Oil Extraction by Supercritical-CO₂: Improved Composition by Using Water as Cosolvent.

Peixoto VOD, Silva LO, Castelo-Branco VN, Torres AG. Peixoto VOD, et al. Among authors: torres ag. J Oleo Sci. 2022 Feb 3;71(2):201-213. doi: 10.5650/jos.ess21115. Epub 2022 Jan 14. J Oleo Sci. 2022. PMID: 35034941 Free article.

4

Oxidative stability and sensory evaluation of microencapsulated flaxseed oil.

Barroso AK, Pierucci AP, Freitas SP, Torres AG, Rocha-Leão MH. Barroso AK, et al. Among authors: torres ag. J Microencapsul. 2014;31(2):193-201. doi: 10.3109/02652048.2013.824514. Epub 2013 Aug 20. J Microencapsul. 2014. PMID: 23962202

5

Evolution of the metabolic profile of virgin olive oil during deep-frying: Assessing the transfer of bioactive compounds to the fried food.

Gabrielle Alves de Carvalho A, Olmo-García L, Rachel Antunes Gaspar B, Carrasco-Pancorbo A, Naciuk Castelo-Branco V, Guedes Torres A. Gabrielle Alves de Carvalho A, et al. Among authors: guedes torres a. Food Chem. 2022 Jun 30;380:132205. doi: 10.1016/j.foodchem.2022.132205. Epub 2022 Jan 21. Food Chem. 2022. PMID: 35101789 Free article.

6

Microencapsulation of pomegranate (Punica granatum L.) seed oil by complex coacervation: Stability and application in an instant caffè latte beverage.

Mesquita Magalhães Costa A, Rachel Antunes Gaspar B, Calado V, Valeriano Tonon R, Guedes Torres A. Mesquita Magalhães Costa A, et al. Among authors: guedes torres a. Food Chem. 2022 Jul 1;381:132199. doi: 10.1016/j.foodchem.2022.132199. Epub 2022 Jan 22. Food Chem. 2022. PMID: 35121320

7

Human colostrum in vitro protein digestion: peptidomics by liquid chromatography-Orbitrap-high-resolution MS and prospection for bioactive peptides via bioinformatics.

Campanhon IB, de Aguiar PF, Bezerra FF, Soares MR, Torres AG. Campanhon IB, et al. Among authors: torres ag. Br J Nutr. 2024 Jan 14;131(1):17-26. doi: 10.1017/S0007114523001459. Epub 2023 Jul 24. Br J Nutr. 2024. PMID: 37485899

8

Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powders.

Nunes JC, Lago MG, Castelo-Branco VN, Oliveira FR, Torres AG, Perrone D, Monteiro M. Nunes JC, et al. Among authors: torres ag. Food Chem. 2016 Apr 15;197(Pt A):881-90. doi: 10.1016/j.foodchem.2015.11.050. Epub 2015 Nov 12. Food Chem. 2016. PMID: 26617030

9

Protective factors in mature human milk: a look into the proteome and peptidome of adolescent mothers' breast milk.

Campanhon IB, da Silva MRS, de Magalhães MTQ, Zingali RB, Bezerra FF, Torres AG. Campanhon IB, et al. Among authors: torres ag. Br J Nutr. 2019 Dec 28;122(12):1377-1385. doi: 10.1017/S0007114519002447. Br J Nutr. 2019. PMID: 31551096

10

Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil.

Carvalho AGA, Olmo-García L, Gaspar BRA, Carrasco-Pancorbo A, Castelo-Branco VN, Torres AG. Carvalho AGA, et al. Among authors: torres ag. Molecules. 2020 Sep 13;25(18):4193. doi: 10.3390/molecules25184193. Molecules. 2020. PMID: 32933131 Free PMC article.

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