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Page 1
How to characterize a strain? Clonal heterogeneity in industrial Saccharomyces influences both phenotypes and heterogeneity in phenotypes.
Yeast. 2021 Aug;38(8):453-470. doi: 10.1002/yea.3562. Epub 2021 May 5.
Yeast. 2021.
PMID: 33844327
Virulence Factors and in-Host Selection on Phenotypes in Infectious Probiotic Yeast Isolates (Saccharomyces 'boulardii').
Imre A, Kovács R, Pázmándi K, Nemes D, Jakab Á, Fekete T, Rácz HV, Dóczi I, Bácskay I, Gácser A, Kovács K, Majoros L, Farkas Z, Pócsi I, Pfliegler WP.
Imre A, et al.
J Fungi (Basel). 2021 Sep 11;7(9):746. doi: 10.3390/jof7090746.
J Fungi (Basel). 2021.
PMID: 34575784
Free PMC article.
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Heme Oxygenase-1 (HMX1) Loss of Function Increases the In-Host Fitness of the Saccharomyces 'boulardii' Probiotic Yeast in a Mouse Fungemia Model.
Imre A, Kovács R, Tóth Z, Majoros L, Benkő Z, Pfliegler WP, Pócsi I.
Imre A, et al.
J Fungi (Basel). 2022 May 18;8(5):522. doi: 10.3390/jof8050522.
J Fungi (Basel). 2022.
PMID: 35628777
Free PMC article.
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A new, rapid multiplex PCR method identifies frequent probiotic origin among clinical Saccharomyces isolates.
Imre A, Rácz HV, Antunovics Z, Rádai Z, Kovács R, Lopandic K, Pócsi I, Pfliegler WP.
Imre A, et al.
Microbiol Res. 2019 Oct;227:126298. doi: 10.1016/j.micres.2019.126298. Epub 2019 Jul 15.
Microbiol Res. 2019.
PMID: 31421716
Free article.
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Effects of hemin, CO2, and pH on the branching of Candida albicans filamentous forms.
Jakab Á, Antal K, Emri T, Boczonádi I, Imre A, Gebri E, Majoros L, Pfliegler WP, Szarka M, Balla G, Balla J, Pócsi I.
Jakab Á, et al. Among authors: imre a.
Acta Microbiol Immunol Hung. 2016 Dec;63(4):387-403. doi: 10.1556/030.63.2016.023. Epub 2016 Dec 12.
Acta Microbiol Immunol Hung. 2016.
PMID: 27936861
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SERS enhancements via periodic arrays of gold nanoparticles on silver film structures.
Montgomery JM, Imre A, Welp U, Vlasko-Vlasov V, Gray SK.
Montgomery JM, et al. Among authors: imre a.
Opt Express. 2009 May 11;17(10):8669-75. doi: 10.1364/oe.17.008669.
Opt Express. 2009.
PMID: 19434200
Free article.
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