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2021 | 2 |
2022 | 1 |
2024 | 0 |
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Page 1
Influence of the Carboxylic Function on the Degradation of d-Galacturonic Acid and Its Polymers.
J Agric Food Chem. 2021 Aug 18;69(32):9376-9382. doi: 10.1021/acs.jafc.1c02388. Epub 2021 Aug 5.
J Agric Food Chem. 2021.
PMID: 34351140
Development of an Unified Food Composition Database for the European Project "Stance4Health".
Hinojosa-Nogueira D, Pérez-Burillo S, Navajas-Porras B, Ortiz-Viso B, de la Cueva SP, Lauria F, Fatouros A, Priftis KN, González-Vigil V, Rufián-Henares JÁ.
Hinojosa-Nogueira D, et al. Among authors: fatouros a.
Nutrients. 2021 Nov 24;13(12):4206. doi: 10.3390/nu13124206.
Nutrients. 2021.
PMID: 34959759
Free PMC article.
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The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow's Milk.
Dello Russo M, Russo P, Rufián-Henares JÁ, Hinojosa-Nogueira D, Pérez-Burillo S, de la Cueva SP, Rohn S, Fatouros A, Douros K, González-Vigil V, Epstein D, Francino MP, Siani A, Lauria F.
Dello Russo M, et al. Among authors: fatouros a.
Foods. 2022 May 19;11(10):1480. doi: 10.3390/foods11101480.
Foods. 2022.
PMID: 35627049
Free PMC article.
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