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Page 1
Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa.
Int J Environ Res Public Health. 2023 Oct 23;20(20):6961. doi: 10.3390/ijerph20206961.
Int J Environ Res Public Health. 2023.
PMID: 37887699
Free PMC article.
Food safety behavioural changes among the population in Sub-Saharan Africa during the COVID-19 first wave.
Tchuenchieu Kamgain AD, Kesa H, Onyenweaku EO.
Tchuenchieu Kamgain AD, et al.
Heliyon. 2022 Jun 23;8(6):e09785. doi: 10.1016/j.heliyon.2022.e09785. eCollection 2022 Jun.
Heliyon. 2022.
PMID: 35785223
Free PMC article.
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Characterization of Mexican coriander (Eryngium foetidum) essential oil and its inactivation of Listeria monocytogenes in vitro and during mild thermal pasteurization of pineapple juice.
Ngang JJ, Nyegue MA, Ndoye FC, Tchuenchieu Kamgain AD, Sado Kamdem SL, Lanciotti R, Gardini F, Etoa FX.
Ngang JJ, et al. Among authors: tchuenchieu kamgain ad.
J Food Prot. 2014 Mar;77(3):435-43. doi: 10.4315/0362-028X.JFP-13-323.
J Food Prot. 2014.
PMID: 24674435
Free article.
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