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Nutraceutical value of yellow- and red-fleshed South African plums (Prunus salicina Lindl.): evaluation of total antioxidant capacity and phenolic composition.
Molecules. 2014 Mar 11;19(3):3084-109. doi: 10.3390/molecules19033084.
Molecules. 2014.
PMID: 24619353
Free PMC article.
Characterisation of phenolic compounds in South African plum fruits (Prunus salicina Lindl.) using HPLC coupled with diode-array, fluorescence, mass spectrometry and on-line antioxidant detection.
Venter A, Joubert E, de Beer D.
Venter A, et al.
Molecules. 2013 May 2;18(5):5072-90. doi: 10.3390/molecules18055072.
Molecules. 2013.
PMID: 23644975
Free PMC article.
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