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Page 1
Caftaric Acid Isolation from Unripe Grape: A "Green" Alternative for Hydroxycinnamic Acids Recovery.
Molecules. 2021 Feb 21;26(4):1148. doi: 10.3390/molecules26041148.
Molecules. 2021.
PMID: 33669973
Free PMC article.
The Geographic Distribution of Saccharomyces cerevisiae Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast Abundance, Genetic Diversity and Industrial Strain Dissemination.
Viel A, Legras JL, Nadai C, Carlot M, Lombardi A, Crespan M, Migliaro D, Giacomini A, Corich V.
Viel A, et al.
Front Microbiol. 2017 Aug 24;8:1595. doi: 10.3389/fmicb.2017.01595. eCollection 2017.
Front Microbiol. 2017.
PMID: 28883812
Free PMC article.
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