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Page 1
Microbiological Safety and Quality of Meals and Work Surfaces in Collective Catering Systems in Central Italy: A Five-Year Monitoring Study.
Biology (Basel). 2022 Dec 30;12(1):64. doi: 10.3390/biology12010064.
Biology (Basel). 2022.
PMID: 36671754
Free PMC article.
Prevalence, Molecular Characterization and Antimicrobial Susceptibility of Clostridioides difficile Isolated from Pig Carcasses and Pork Products in Central Italy.
Licciardi C, Primavilla S, Roila R, Lupattelli A, Farneti S, Blasi G, Petruzzelli A, Drigo I, Di Raimo Marrocchi E.
Licciardi C, et al. Among authors: lupattelli a.
Int J Environ Res Public Health. 2021 Oct 29;18(21):11368. doi: 10.3390/ijerph182111368.
Int J Environ Res Public Health. 2021.
PMID: 34769888
Free PMC article.
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Thermal Inactivation and Growth Potential of Listeria Monocytogenes in Smoked Tench.
Branciari R, Valiani A, Franceschini R, Ranucci D, Lupattelli A, Urbani E, Ortenzi R.
Branciari R, et al. Among authors: lupattelli a.
Ital J Food Saf. 2016 Aug 3;5(3):5974. doi: 10.4081/ijfs.2016.5974. eCollection 2016 Jun 3.
Ital J Food Saf. 2016.
PMID: 27853718
Free PMC article.
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