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Page 1
Vegan Ice Cream Made from Soy Extract, Soy Kefir and Jaboticaba Peel: Antioxidant Capacity and Sensory Profile.
Foods. 2022 Oct 10;11(19):3148. doi: 10.3390/foods11193148.
Foods. 2022.
PMID: 36230223
Free PMC article.
New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil.
de Oliveira Schmidt H, Rockett FC, Klen AVB, Schmidt L, Rodrigues E, Tischer B, Augusti PR, de Oliveira VR, da Silva VL, Flôres SH, de O Rios A.
de Oliveira Schmidt H, et al. Among authors: de o rios a.
Food Res Int. 2020 Oct;136:109564. doi: 10.1016/j.foodres.2020.109564. Epub 2020 Jul 26.
Food Res Int. 2020.
PMID: 32846605
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MS-FINDER and SIRIUS for phenolic compound identification from high-resolution mass spectrometry data.
Mallmann LP, O Rios A, Rodrigues E.
Mallmann LP, et al. Among authors: o rios a.
Food Res Int. 2023 Jan;163:112315. doi: 10.1016/j.foodres.2022.112315. Epub 2022 Dec 7.
Food Res Int. 2023.
PMID: 36596206
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Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity.
Pagno CH, Costa TM, de Menezes EW, Benvenutti EV, Hertz PF, Matte CR, Tosati JV, Monteiro AR, Rios AO, Flôres SH.
Pagno CH, et al. Among authors: rios ao.
Food Chem. 2015 Apr 15;173:755-62. doi: 10.1016/j.foodchem.2014.10.068. Epub 2014 Oct 28.
Food Chem. 2015.
PMID: 25466086
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Characterization of dietary constituents and antioxidant capacity of Tropaeolum pentaphyllum Lam.
De Bona GS, Boschetti W, Bortolin RC, Vale MGR, Moreira JCF, de Rios AO, Flôres SH.
De Bona GS, et al. Among authors: de rios ao.
J Food Sci Technol. 2017 Oct;54(11):3587-3597. doi: 10.1007/s13197-017-2817-z. Epub 2017 Sep 9.
J Food Sci Technol. 2017.
PMID: 29051654
Free PMC article.
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Bioactive compounds in pindo palm (Butia capitata) juice and in pomace resulting of the extraction process.
Jachna TJ, Hermes VS, Flôres SH, Rios AO.
Jachna TJ, et al. Among authors: rios ao.
J Sci Food Agric. 2016 Mar 15;96(4):1216-22. doi: 10.1002/jsfa.7209. Epub 2015 May 18.
J Sci Food Agric. 2016.
PMID: 25871944
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