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Page 1
Destructive and optical non-destructive grape ripening assessment: Agronomic comparison and cost-benefit analysis.
PLoS One. 2019 May 29;14(5):e0216421. doi: 10.1371/journal.pone.0216421. eCollection 2019.
PLoS One. 2019.
PMID: 31141501
Free PMC article.
Waste grape skins: evaluation of safety aspects for the production of functional powders and extracts for the food sector.
Moncalvo A, Marinoni L, Dordoni R, Duserm Garrido G, Lavelli V, Spigno G.
Moncalvo A, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Jul;33(7):1116-26. doi: 10.1080/19440049.2016.1191320. Epub 2016 Jun 13.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016.
PMID: 27295010
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Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes.
Vadivel V, Moncalvo A, Dordoni R, Spigno G.
Vadivel V, et al. Among authors: moncalvo a.
Waste Manag. 2017 Jun;64:305-314. doi: 10.1016/j.wasman.2017.03.010. Epub 2017 Mar 18.
Waste Manag. 2017.
PMID: 28318962
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Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress.
Frioni T, Tombesi S, Quaglia M, Calderini O, Moretti C, Poni S, Gatti M, Moncalvo A, Sabbatini P, Berrìos JG, Palliotti A.
Frioni T, et al. Among authors: moncalvo a.
J Sci Food Agric. 2019 Nov;99(14):6350-6363. doi: 10.1002/jsfa.9913. Epub 2019 Aug 6.
J Sci Food Agric. 2019.
PMID: 31273796
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