Alessandro Zambon - Search Results

Year	Number of Results
2012	2
2014	1
2015	2
2016	2
2017	3
2018	2
2019	4
2020	2
2021	1
2022	3
2023	1
2024	0

1

High-efficiency cellular reprogramming with microfluidics.

Luni C, Giulitti S, Serena E, Ferrari L, Zambon A, Gagliano O, Giobbe GG, Michielin F, Knöbel S, Bosio A, Elvassore N. Luni C, et al. Among authors: zambon a. Nat Methods. 2016 May;13(5):446-52. doi: 10.1038/nmeth.3832. Epub 2016 Apr 18. Nat Methods. 2016. PMID: 27088312

2

Promoting the preservation of strawberry by supercritical CO₂ drying.

Zambon A, Facco P, Morbiato G, Toffoletto M, Poloniato G, Sut S, Andrigo P, Dall'Acqua S, de Bernard M, Spilimbergo S. Zambon A, et al. Food Chem. 2022 Dec 15;397:133789. doi: 10.1016/j.foodchem.2022.133789. Epub 2022 Jul 26. Food Chem. 2022. PMID: 35917783

3

In vitro metabolic zonation through oxygen gradient on a chip.

Tonon F, Giobbe GG, Zambon A, Luni C, Gagliano O, Floreani A, Grassi G, Elvassore N. Tonon F, et al. Among authors: zambon a. Sci Rep. 2019 Sep 19;9(1):13557. doi: 10.1038/s41598-019-49412-6. Sci Rep. 2019. PMID: 31537830 Free PMC article.

4

Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO₂ Process.

Zambon A, González-Alonso V, Lomolino G, Zulli R, Rajkovic A, Spilimbergo S. Zambon A, et al. Foods. 2022 Dec 21;12(1):21. doi: 10.3390/foods12010021. Foods. 2022. PMID: 36613236 Free PMC article.

5

In Situ Raman Analysis of CO₂-Assisted Drying of Fruit-Slices.

Braeuer AS, Schuster JJ, Gebrekidan MT, Bahr L, Michelino F, Zambon A, Spilimbergo S. Braeuer AS, et al. Among authors: zambon a. Foods. 2017 May 15;6(5):37. doi: 10.3390/foods6050037. Foods. 2017. PMID: 28505120 Free PMC article.

6

Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products.

Zambon A, Perez AG, Spilimbergo S, Fernández Escámez PS. Zambon A, et al. EFSA J. 2022 Dec 14;20(Suppl 2):e200903. doi: 10.2903/j.efsa.2022.e200903. eCollection 2022 Dec. EFSA J. 2022. PMID: 36523424 Free PMC article.

7

Simulating Inflammation in a Wound Microenvironment Using a Dermal Wound-on-a-Chip Model.

Biglari S, Le TYL, Tan RP, Wise SG, Zambon A, Codolo G, De Bernard M, Warkiani M, Schindeler A, Naficy S, Valtchev P, Khademhosseini A, Dehghani F. Biglari S, et al. Among authors: zambon a. Adv Healthc Mater. 2019 Jan;8(1):e1801307. doi: 10.1002/adhm.201801307. Epub 2018 Dec 4. Adv Healthc Mater. 2019. PMID: 30511808

8

Optimization of the Appearance Quality in CO₂ Processed Ready-to-Eat Carrots through Image Analysis.

Barberi G, González-Alonso V, Spilimbergo S, Barolo M, Zambon A, Facco P. Barberi G, et al. Among authors: zambon a. Foods. 2021 Dec 4;10(12):2999. doi: 10.3390/foods10122999. Foods. 2021. PMID: 34945550 Free PMC article.

9

Cross-talk of healthy and impaired human tissues for dissection of disease pathogenesis.

Zoso A, Zambon A, Gagliano O, Giulitti S, Prevedello L, Fadini GP, Luni C, Elvassore N. Zoso A, et al. Among authors: zambon a. Biotechnol Prog. 2019 Mar;35(2):e2766. doi: 10.1002/btpr.2766. Epub 2019 Jan 7. Biotechnol Prog. 2019. PMID: 30548838

10

Effect of CO₂ Preservation Treatments on the Sensory Quality of Pomegranate Juice.

Mosca AC, Menghi L, Aprea E, Mazzucotelli M, Benedito J, Zambon A, Spilimbergo S, Gasperi F. Mosca AC, et al. Among authors: zambon a. Molecules. 2020 Nov 28;25(23):5598. doi: 10.3390/molecules25235598. Molecules. 2020. PMID: 33260509 Free PMC article.

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