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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2007 1
2008 1
2009 2
2011 1
2012 3
2013 7
2014 6
2015 6
2016 4
2017 2
2018 2
2019 4
2020 9
2021 4
2022 8
2023 9
2024 4

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66 results

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Page 1
Apta-PCR.
Pinto A, Polo PN, Rubio MJ, Svobodova M, Lerga TM, O'Sullivan CK. Pinto A, et al. Methods Mol Biol. 2016;1380:171-7. doi: 10.1007/978-1-4939-3197-2_14. Methods Mol Biol. 2016. PMID: 26552825
Amino Acids and Hypertension in Adults.
Poggiogalle E, Fontana M, Giusti AM, Pinto A, Iannucci G, Lenzi A, Donini LM. Poggiogalle E, et al. Among authors: pinto a. Nutrients. 2019 Jun 27;11(7):1459. doi: 10.3390/nu11071459. Nutrients. 2019. PMID: 31252583 Free PMC article. Review.
Are Front-of-Pack Labels a Health Policy Tool?
Muzzioli L, Penzavecchia C, Donini LM, Pinto A. Muzzioli L, et al. Among authors: pinto a. Nutrients. 2022 Feb 11;14(4):771. doi: 10.3390/nu14040771. Nutrients. 2022. PMID: 35215421 Free PMC article. Review.
Efficacy of front-of-pack nutrition labels in improving health status.
Donini LM, Penzavecchia C, Muzzioli L, Poggiogalle E, Giusti AM, Lenzi A, Pinto A. Donini LM, et al. Among authors: pinto a. Nutrition. 2022 Oct;102:111770. doi: 10.1016/j.nut.2022.111770. Epub 2022 Jun 9. Nutrition. 2022. PMID: 35816811 Review.
Obesity or BMI Paradox? Beneath the Tip of the Iceberg.
Donini LM, Pinto A, Giusti AM, Lenzi A, Poggiogalle E. Donini LM, et al. Among authors: pinto a. Front Nutr. 2020 May 7;7:53. doi: 10.3389/fnut.2020.00053. eCollection 2020. Front Nutr. 2020. PMID: 32457915 Free PMC article. Review.
How to communicate the healthiness and sustainability of foods to consumers?
Muzzioli L, Poggiogalle E, Donini LM, Pinto A. Muzzioli L, et al. Among authors: pinto a. Proc Natl Acad Sci U S A. 2023 Apr 25;120(17):e2301875120. doi: 10.1073/pnas.2301875120. Epub 2023 Apr 17. Proc Natl Acad Sci U S A. 2023. PMID: 37068233 Free PMC article. No abstract available.
66 results