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alessandro petrosino
(2 results)?
Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin.
Foods. 2023 Jan 16;12(2):418. doi: 10.3390/foods12020418.
Foods. 2023.
PMID: 36673510
Free PMC article.
Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers' Choice and Willingness-to-Pay.
Petrontino A, Frem M, Fucilli V, Labbate A, Tria E, Bozzo F.
Petrontino A, et al.
Nutrients. 2023 Apr 6;15(7):1799. doi: 10.3390/nu15071799.
Nutrients. 2023.
PMID: 37049639
Free PMC article.
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Health-Nutrients and Origin Awareness: Implications for Regional Wine Market-Segmentation Strategies Using a Latent Analysis.
Petrontino A, Frem M, Fucilli V, Tricarico G, Bozzo F.
Petrontino A, et al.
Nutrients. 2022 Mar 26;14(7):1385. doi: 10.3390/nu14071385.
Nutrients. 2022.
PMID: 35405999
Free PMC article.
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Quantification of the Starling Population, Estimation and Mapping of the Damage to Olive Crops in the Apulia Region.
Bozzo F, Tarricone S, Petrontino A, Cagnetta P, Maringelli G, La Gioia G, Fucilli V, Ragni M.
Bozzo F, et al. Among authors: petrontino a.
Animals (Basel). 2021 Apr 14;11(4):1119. doi: 10.3390/ani11041119.
Animals (Basel). 2021.
PMID: 33919675
Free PMC article.
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Re.Ger.O.P.: An Integrated Project for the Recovery of Ancient and Rare Olive Germplasm.
Miazzi MM, di Rienzo V, Mascio I, Montemurro C, Sion S, Sabetta W, Vivaldi GA, Camposeo S, Caponio F, Squeo G, Difonzo G, Loconsole G, Bottalico G, Venerito P, Montilon V, Saponari A, Altamura G, Mita G, Petrontino A, Fucilli V, Bozzo F.
Miazzi MM, et al. Among authors: petrontino a.
Front Plant Sci. 2020 Feb 20;11:73. doi: 10.3389/fpls.2020.00073. eCollection 2020.
Front Plant Sci. 2020.
PMID: 32153605
Free PMC article.
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